Hazelnut Dukkah Yogurt Dip


Hazelnut Dukkah Yogurt Dip recipe shared by Rebecca from RawSpiceBar.

Hazelnut Dukkah Yogurt Dip
Prep time
Cook time
Total time
Recipe type: Dip
  • RawSpiceBar's Hazelnut Dukkah
  • 1/2 cup plain Greek yogurt
  • Juice of 1 lemon
  • 1 tsp sea salt
  • High quality extra virgin olive oil
  1. Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
  2. Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.


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