Honey Nut Granola


Honey Nut Granola

Granola is a great healthy snack.  It is so versatile, you can just snack on it or add it to ice cream, yogurt, cereal, eat it as cereal, have it with fruit, the list just goes on.  I like to make my own so I know exactly what is in it.

You can pretty much put whatever you’d like into the granola.  Some like to sweeten it up with some chocolate chips or use several different nuts for a variety.  You can add whatever dried fruits you’d like or none at all.  Like I said above, granola is just so versatile.

This recipe has become my go to recipe for granola.  I’ve made it many different ways but I always crave this version.  I like to toast the dry ingredients first for a little more flavor but it is not necessary to do so if you are limited on time and the granola comes out just as good both ways.

Honey Nut Granola
Prep time
Cook time
Total time
Honey Nut Granola is a great healthy snack that's easy to make.
Recipe type: Snack
Cuisine: American
Dry Ingredients
  • 3 cups Oats
  • 1/2 cup Wheat Germ
  • 1 1/2 chopped Almonds
  • 1/2 cup chopped Unsalted Peanuts
  • 1/2 cup Almonds
  • 1/2 cup Unsalted Peanuts
  • 1 TBS Flax Seed
  • 1/8 tsp Cinnamon
  • 1/8 tsp Sea Salt
Wet Ingredients
  • 1/4 cup Coconut Oil (melted)
  • 2 TBL Brown Sugar
  • 1/2 to 3/4 cup Raw Honey
  • 1/8 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/8 tsp Sea Salt
  • 1 1/2 tsp Vanilla Extract
Dried Fruits
  • 1 cup Golden Raisins
  • 1/2 cup Craisins (dried cranberries)
  • 1/2 cup Dried Blueberries or Mixed Dried Berries
  1. Preheat Oven to 325.
  2. Line a baking sheet with parchment paper or spray pan with cooking spray.
  3. Mix the dry ingredients together in a large bowl.
Optional - Toast your Oats
  1. Spread mixed dry ingredients in an even layer on baking sheet.
  2. Place in preheated oven for 15 min.
  3. Remove from oven, stir around and put back in oven for 10 min.
  4. Take out of oven and set on wire rack to cool for 10 - 15 min.
  5. Place back in large bowl.
Prepare the Wet Ingredients
  1. Place coconut oil in a microwave safe bowl. Microwave for 25 seconds to melt oil to liquid. Remove from microwave.
  2. Add brown sugar, raw honey, nutmeg, cinnamon, ground ginger, sea salt and vanilla extract to coconut oil. Whisk to blend ingredients together.
Put the Granola together
  1. Slowly pour the wet mixture over the oats and nuts, mixing well.
  2. Add raisins, craisins, and dried fruit, mix well.
  3. Spread mixed granola onto parchment lined baking pan and press into an even layer.
  4. Place in preheated oven for 15 - 20 min.
  5. Remove from oven and place pan on a wire rack to cool for 20 min.
  6. Break up granola and place in air tight containers or ziploc bags to keep fresh for up to a month.
  7. Place in fridge for one hour to harden up granola.
  8. Store either in fridge or at room tempature.


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