Indian Fenugreek Vegetable (Methi Bhaji)


Indian Fenugreek Vegetable (Methi Bhaji) recipe shared by Riddhima Nair from India Food Network.

Indian Fenugreek Vegetable (Methi Bhaji)How to make Indian Fenugreek Vegetable (Methi Bhaji) – It is an easy and quick recipe. It is a delicious and tasty recipe that people love to eat. It is a simple and healthy recipe with fenugreek.  It goes well with roti, chapattis’, or phulkas.  It takes only 15 min to cook and served as a main curry or side dish. People also prefer to eat as a dinner meal as well.

Indian Fenugreek Vegetable (Methi Bhaji)
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Indian
Serves: 2-3
  • 1 small bundle of methi (fenugreek) chopped
  • 3 medium sized onions finely chopped
  • Oil
  • 3-4 crushed garlic cloves
  • 1/2 tsp turmeric powder
  • 1 tsp sugar
  • Coriander for garnish
  • 2-3 chopped green chillies
  • 1/4 tsp hing (asafoetida)
  • Salt according to taste
  • Grated coconut
  1. Heat 2 tbsp oil
  2. Once the oil is hot, add 1/4 tsp asafoetida
  3. Add 3-4 crushed garlic cloves
  4. Add 1/2 tsp turmeric powder
  5. Add 3-4 chopped green chillies
  6. Add 3 medium sized onions finely chopped
  7. Mix and sauté everything together
  8. TIP: To remove the bitterness, pluck the vegetable from the stem, chop it and then wash it in water
  9. TIP: The addition of coconut and sugar helps get rid off the bitterness in the vegetable
  10. Once the onions are sautéed, add chopped fenugreek
  11. Stir well
  12. Now, add 1 tsp sugar
  13. Add salt according to taste
  14. Add 3 tbsp grated coconut
  15. Mix well
  16. Ready to serve