Indian Fenugreek Vegetable (Methi Bhaji)

Dinner / Lunch / Recipe / Side

Indian Fenugreek Vegetable (Methi Bhaji) recipe shared by Riddhima Nair from India Food Network.

Indian Fenugreek Vegetable (Methi Bhaji)How to make Indian Fenugreek Vegetable (Methi Bhaji) – It is an easy and quick recipe. It is a delicious and tasty recipe that people love to eat. It is a simple and healthy recipe with fenugreek.  It goes well with roti, chapattis’, or phulkas.  It takes only 15 min to cook and served as a main curry or side dish. People also prefer to eat as a dinner meal as well.

Indian Fenugreek Vegetable (Methi Bhaji)
 
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Recipe type: Side Dish
Cuisine: Indian
Serves: 2-3
Elements
  • 1 small bundle of methi (fenugreek) chopped
  • 3 medium sized onions finely chopped
  • Oil
  • 3-4 crushed garlic cloves
  • 1/2 tsp turmeric powder
  • 1 tsp sugar
  • Coriander for garnish
  • 2-3 chopped green chillies
  • 1/4 tsp hing (asafoetida)
  • Salt according to taste
  • Grated coconut
Instructions
  1. Heat 2 tbsp oil
  2. Once the oil is hot, add 1/4 tsp asafoetida
  3. Add 3-4 crushed garlic cloves
  4. Add 1/2 tsp turmeric powder
  5. Add 3-4 chopped green chillies
  6. Add 3 medium sized onions finely chopped
  7. Mix and sauté everything together
  8. TIP: To remove the bitterness, pluck the vegetable from the stem, chop it and then wash it in water
  9. TIP: The addition of coconut and sugar helps get rid off the bitterness in the vegetable
  10. Once the onions are sautéed, add chopped fenugreek
  11. Stir well
  12. Now, add 1 tsp sugar
  13. Add salt according to taste
  14. Add 3 tbsp grated coconut
  15. Mix well
  16. Ready to serve