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Italian Vegetable Casserole
by:
Recipesn Food
October 28, 2015
Italian Vegetable Casserole recipe shared by RecipesnFood.
Italian Vegetable Casserole
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 30 mins | 45 mins |
Servings: 3
Ingredients:
- 2 zucchini sliced ½ " thick
- 2 yellow squash sliced ½" thick
- 2 onion dice
- 1 tbs butter or margarine
- 1 tbs garlic finely chopped
- ¼ tsp dried oregano
- 8 oz low sodium tomato sauce
- 3 oz mozzarella cheese grated
- 1 oz olives
- 1 oz dice potatoes
- 1 oz kidney beans
Directions:
- Preheat oven to 350F.
- Saute zucchini, yellow squash and onion with butter and garlic.
- Add oregano and tomato sauce; simmer for 5-7 minutes.
- Place in a casserole dish and sprinkle cheese on top.
- Bake 30 minutes
Recipe Rating: 4 / 5
