Italian Vegetable Casserole

Italian Vegetable Casserole recipe shared by RecipesnFood.
Italian Vegetable Casserole

Italian Vegetable Casserole
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Italian
Serves: 3
Ingredients
  • 2 zucchini sliced ½ " thick
  • 2 yellow squash sliced ½" thick
  • 2 onion dice
  • 1 tbs butter or margarine
  • 1 tbs garlic finely chopped
  • ¼ tsp dried oregano
  • 8 oz low sodium tomato sauce
  • 3 oz mozzarella cheese grated
  • 1 oz olives
  • 1 oz dice potatoes
  • 1 oz kidney beans
Instructions
  1. Preheat oven to 350F.
  2. Sautй zucchini, yellow squash and onion with butter and garlic.
  3. Add oregano and tomato sauce; simmer for 5-7 minutes.
  4. Place in a casserole dish and sprinkle cheese on top.
  5. Bake 30 minutes
 

     

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