Jamaican Chili Banana Fritters


Jamaican Chili Banana Fritters recipe shared by Rebecca Myers from RawSpiceBar.
Jamaican Chili Banana Fritters

This simple Jamaican desert is spiked with cinnamon and nutmeg and counter balanced with a kick from cayenne peppers. Toasted black and white sesame seeds add an extra layer of nuttiness to this easy dish. We love pan frying them for a healthier version to the traditional fried fritters and love eating these as for a breakfast or snack as well.

Jamaican Chili Banana Fritters
Cook time
Total time
Recipe type: Dessert
Cuisine: Jamaican
  • RawSpiceBar's Jamaican Sweet Spices
  • 1/2 cup all purpose flour
  • 1 1/2 cups mashed ripe bananas (about 4)
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp vanilla extract
  1. Mash bananas with RawSpiceBar's Jamaican Sweet Spices, honey, salt and vanilla extract.
  2. Stir flour into banana mixture.
Pan fry:
  1. Heat 1-2 tbsp canola oil on medium-high heat in a nonstick pan.
  2. Using a serving spoon, spoon batter into pan.
  3. Pan fry fritters until crisp and brown on one side, about 2 minutes. Gently flip and fry other side to golden brown, about 1 minute more.



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