Jammy Poha


Jammy Poha recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN).

Jammy PohaJammy Poha is an easy to make breakfast recipe. It is a traditional poha recipe with rajgira and oats which balance the flavor of this dish.





Jammy Poha
Prep time
Cook time
Total time
Recipe type: Breakfast
  • Thin poha: 1/2 cup
  • Rolled oats: 1/4 cup
  • Corn flakes: 1/4 cup
  • Popped amaranth (rajgira): 2 tablespoons
  • Almond flakes: 2 tablespoons
  • Melon seeds (magaj): 2 tablespoons
  • Raisins: 1 tablespoon
  • Kissan Berry Blast Jam: 2 tablespoons
  • Cinnamon powder: 1 large punch
  • Rice bran oil: 1/2 teaspoon
  1. Mix the Kissan Berry Blast Jam, cinnamon powder and oil in a bowl.
  2. Place the poha, oats, almond flakes, melon seeds and raisins in a baking tray. Drizzle this jam mixture on the poha and oats and mix using a spatula.
  3. Bake at 150 degrees centigrade for 10-12 minutes or until the mixture is slightly crisp.
  4. Allow to cool completely. Then, add the corn flakes and popped amaranth and mix well.
  5. Pack with sides of pomegranate and khakhra.