Japanese Noodles with Creamy Pumpkin and Avocado Sauce

Japanese Noodles with Creamy Pumpkin and Avocado SauceJapanese Noodles with Creamy Pumpkin and Avocado Sauce recipe shared by Matt from Vegan.io.

Japanese Noodles with Creamy Pumpkin and Avocado Sauce
 
Prep time
Cook time
Total time
 
Japanese Noodles with Creamy Pumpkin and Avocado Sauce
Author:
Recipe type: Dinner
Cuisine: Vegan
Serves: 4 servings
Ingredients
For the sauce
  • 2 avocados (mashed)
  • 1 tsp dried coriander seed powder
  • 16 oz pumpkin (grated)
  • 2 tsps sea salt
  • 1 tablespoon sesame oil
  • 1 cup soy milk
  • 1 sweet onion (thinly chopped)
For the noodles
  • 8 oz mie noodles (without egg)
Instructions
  1. Use a big skillet add the sesame oil and saute the onion for about 3-5 minutes.
  2. Add the grated pumpkin and saute until soft for another 5-10 minutes.
  3. Add the rest of the ingredients for the sauce and set aside.
  4. Preheat a big pot of water and boil the noodles for about 3-5 minutes until dente.
  5. Serve the noodles with some sauce on top and sprinkle with paprika powder.
  6. Or you mix the noodles with the sauce before serving.

     

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