Kadai Cholle

Kadai Cholle recipe shared by Priyanka Dave from Ching’s Secret.

Kadai CholleChinese Schezwan Kadai Cholle recipe is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which you can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more.





Kadai Cholle
Cook time
Total time
Recipe type: Lunch
Cuisine: Desi-Chinese
  • 6 tsp Ching's Secret Schezwan Chutney
  • 3 Cups Kabuli Channa boiled
  • 1 tsp Cumin Seeds
  • 1/2 tsp Ajwaine
  • 1 inch Ginger (juliennes)
  • 4-5 Slit Green Chillies
  • 1 tsp Garlic (chopped)
  • Salt
  • 2 tbsp Oil
  1. Heat oil in a pan. Add cumin seeds, ajwain and fry.
  2. Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins.
  3. Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.
  4. Add water and cook the channa for 6-7 mins. Add Salt.
  5. Add chopped coriander leaves and mix well.
  6. Remove it in a serving bowl and serve hot.