Lamb With Yogurt Mint Sauce

Lamb With Yogurt Mint Sauce recipe shared by Kim from Recipesnfood.com.

Lamb With Yogurt Mint Sauce

 

Lamb With Yogurt Mint Sauce
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 2
Ingredients
  • 2/3 cup plain nonfat yogurt
  • 1/4 cup firmly packed fresh mint leaves
  • 2 tablespoons sugar
  • 4 lamb loin chops - about 1 inch thick
Instructions
  1. Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil.
  2. Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb chops. Place lamb on rack in broiler pan.
  3. Broil with tops 2 to 3 inches from heat 12 to 14 minutes, turning lamb after 6 minutes, until desired doneness.
  4. Serve with sauce.
 

     

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