Macaroni and Cheese with Prosciutto Casserole

Macaroni and Cheese with Prosciutto Casserole recipe shared by RecipesnFood.

Macaroni and Cheese with Prosciutto Casserole

Macaroni and Cheese with Prosciutto Casserole
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 4
Ingredients
  • 2 cups small elbow macaroni
  • 1½ cups packed grated cheese (about 6 oz)
  • 1 cup whipping cream
  • 1 cup whole milk
  • 3 oz thinly sliced prosciutto, coarsely chopped
  • 3 tbsp grated Parmesan
  • ⅛ tsp grated nutmeg
  • Salt & pepper to taste
Instructions
  1. In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
  2. In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
  3. Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
  4. Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.
 

     

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