Maharashtrian Sol Kadi

Maharashtrian Sol Kadi recipe shared by Ravi Kumar from India Food Network.

Maharashtrian Sol KadiMake Marathi style Sol Kadi.  This Maharashtrian Sol Kadi recipe is made of kokum (Garcinia indica) which is a very refreshing and tasty drink.  A specialty of the Konkan region and popular all over India and even in Asian countries.  It’s a tasty Maharashtrian Sol Kadhi recipe.

Maharashtrian Sol Kadi
Prep time
Cook time
Total time
Recipe type: Beverage
Cuisine: Indian
Serves: 4
  • 1 cup grated coconut
  • 7-8 kokam
  • Coriander for garnish
  • Salt according to taste
  • 2 green chili
  • 2 garlic cloves
  • Water
  1. In a blender, add in coconut, chilies, garlic and mix well.
  2. Strain in a bowl and add in salt, kokum and coriander.
  3. Mix well and serve.