Maharashtrian Sol Kadi recipe shared by Ravi Kumar from India Food Network.
Make Marathi style Sol Kadi. This Maharashtrian Sol Kadi recipe is made of kokum (Garcinia indica) which is a very refreshing and tasty drink. A specialty of the Konkan region and popular all over India and even in Asian countries. It’s a tasty Maharashtrian Sol Kadhi recipe.
Maharashtrian Sol Kadi
Prep time
Cook time
Total time
Author: Archana Arte - India Food Network
Recipe type: Beverage
Cuisine: Indian
Serves: 4
Ingredients
- 1 cup grated coconut
- 7-8 kokam
- Coriander for garnish
- Salt according to taste
- 2 green chili
- 2 garlic cloves
- Water
Instructions
- In a blender, add in coconut, chilies, garlic and mix well.
- Strain in a bowl and add in salt, kokum and coriander.
- Mix well and serve.
