Sindhi Chole

Sindhi Chole recipe shared by Riddhima Nair from India Food Network.

Sindhi chole is an Indian recipe served as side-dish. Sindhi cuisines are delightful and spicy, as there are plenty of sweet dishes into it. Combinations of dishes are also important in Sindhi food.

Sindhi Chole
 
Sindhi chole is an Indian recipe served as side-dish. Sindhi cuisines are delightful and spicy, as there are plenty of sweet dishes into it. Combinations of dishes are also important in Sindhi food.
Author:
Recipe type: Side Dish
Cuisine: Indian
Ingredients
  • 250 gms Kabuli Chana
  • 2 large onions finely chopped
  • 2 tomatoes grated
  • 1 tsp cumin seed
  • 1 tbsp ginger garlic paste
  • 2 green chillies chopped
  • 3-4 Tejpatta
  • 4-6 cloves
  • 1 tsp coriander powder
  • ¼ tsp turmeric
  • ½ tsp garam masala powder
  • ¼ tsp red chilli powder (optional)
  • 1-2 tbsps tamarind pulp
  • 3-4 tbsps oil
  • Salt to taste
  • Few fresh coriander leaves finely chopped
Instructions
  1. Soak the chana in 4-5 cups of water the previous night. Next morning cook as follows
  2. Boil chana in a pressure cooker with 3 -4 cups of water for 10 minutes after the first whistle. While chana is being boiled get the masala ready.
  3. Heat oil in a thick bottomed pan or kadhai.
  4. Now add cumin seed , let them splutter.
  5. Next add green chillies and ginger garlic paste , mix well and add onions. On low flame brown onions till they are light brown.
  6. Now add grated tomatoes and cook for a couple of minutes till the mixture becomes thick.
  7. Drain out the water from the boiled chana and keep aside after adding a few crushed boiled chana to it.
  8. Now add the boiled chana to the onions being cooked and put in all the dry spices .
  9. Mix well and keep turning around for about 5 minutes.
 

 

     

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