In the spirit of keeping things quick, easy, and no hassle, from the Corned Beef and Cabbage with Vegetables recipe previously featured here and here, this Corned Beef Hash recipe is going to follow suit.
With warmer weather on the way, some people will be firing up that grill and welcoming in a new year of barbecue steaks, burgers, short ribs, chicken or what have you. Marinating your steak, or any meat for that matter, before cooking is a great way to infuse some extra …
Here in the United States, we’ve come to know shepard’s pie as easy comfort food that is basically ground beef with a layer of vegetables in a potato casserole. My tweak to the more commonly known shepard’s pie recipe here in the United States is to use ground turkey instead of beef.
It is my whole hearted belief that every New England cook should have at least one ‘chowda’ recipe (that’s ‘chowder’ to you non New Englanders) in their repertoire, recipe box, notebook, or what have you.