Mango Corn Salsa With Paprika & Ginger

Mango Corn Salsa With Paprika & Ginger recipe shared by Rebecca Myers from RawSpiceBar.

Mango Corn Salsa With Paprika and GingerMango corn salsa with sweet paprika flakes, ginger and allspice create a blend of sweet and spicy that pairs perfectly with citrusy mango and grilled summer corn.

 

 

Mango Corn Salsa With Paprika & Ginger
 
Mango corn salsa with sweet paprika flakes, ginger and allspice create a blend of sweet and spicy that pairs perfectly with citrusy mango and grilled summer corn.
Author:
Recipe type: Dip
Serves: 8-10
Ingredients
  • RawSpiceBar's Paprika Ginger Spices
  • 4 corn on the cob, fresh
  • 2 mangos
  • 1 handful fresh coriander
  • 1 tsp kosher salt
  • Zest and juice of 2 limes
  • 2 tsp olive oil
Instructions
Grill:
  1. Heat grill to medium. Pull outer husks of corn down to the ear and remove silk strands. Fold hisks back into place.
  2. Place corn on the grill, close cover and grill for 15-20 minutes, turning every 5 minutes until kernels are tender when pierced with a knife.
Combine:
  1. Chop mango and coriander. Combine with grilled corn in a small bowl.
  2. Add RawSpiceBar's Paprika Ginger Spices, lime zest and juice, salt to taste and olive oil.
 

     

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