Memphis Dry Rub Ribs

Memphis Dry Rub Ribs recipe shared by Sarah from RawSpiceBar.

Memphis Dry Rub Ribs

Memphis Dry Rub Ribs
 
Author:
Recipe type: Entree
Ingredients
  • RawSpiceBar’s Memphis Dry Rub
  • 2 tbsp salt
  • 2 1/2 tbsp brown sugar
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 rack baby back ribs or St. Louis Cut Spare Ribs
Instructions
Make the mop
  1. Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside.
  2. Brush ribs liberally with mop just before putting on the grill.
Grill
  1. Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
Serve
  1. Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.
Notes
COOKING TIPS: A vinegar mop mixed with dry rub applied every 15-20 minutes during cooking gives these ribs a tangy flavor and great mahogany color. These ribs are best cooked a few feet directly over charcoal.
 

     

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