Noodles with Tomato, Spinach and Walnuts

Noodles with Tomato, Spinach and Walnuts recipe shared by Matt from Vegan.io.

Noodles with Tomato, Spinach and Walnuts

Noodles with Tomato, Spinach and Walnuts
 
Prep time
Cook time
Total time
 
Noodles with Tomato, Spinach and Walnuts
Author:
Recipe type: Dinner
Cuisine: Vegan
Serves: 4 servings
Ingredients
For the Pasta
  • 1 tsp black pepper (ground)
  • 1⁄2 tbsp dried basil
  • 1⁄2 tbsp dried rosemary
  • 1⁄2 tbsp dried thyme
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1⁄2 tbsp sea salt
  • 7 oz spaghetti
  • 10 oz spinach (chopped)
  • 1 lb tomato (diced)
  • 1 cup walnuts (crushed and roasted)
Instructions
  1. Preheat a big pot of water for the spaghetti and boil them until al dente.
  2. Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
  3. After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
  4. Add some sauce to the noodles and sprinkle some walnuts on top.
Nutritional Info
Serving size: 4 Calories: 477 Fat: 24g Saturated fat: 3g Carbohydrates: 50g Sugar: 5g Sodium: 938.77mg Fiber: 7g Protein: 14g
Noodles with Tomato, Spinach and Walnuts

     

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