Luv
Overnight Oats with Pomegranate and Roasted Almonds
by:
Vegan.io
November 22, 2017
Overnight Oats with Pomegranate and Roasted Almonds recipe shared by Matt from Vegan.io.
Overnight Oats with Pomegranate and Roasted Almonds
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 0 mins | 10 mins |
Servings: 2
Ingredients:
For the Fruit
- 1 medium pomegranate (just the seeds)
For the Oats
- 16 tablespoons almond milk
- 2 tbsps chia seeds
- 4 tablespoons porridge oats
For the topping
- 4 tablespoons crushed almonds (roasted)
Directions:
- Use a medium size bowl and whisk together all ingredients for the oats.
- Spoon the mixture into a jar with a lid.
- Before you close the lid, add the fruit and the topping.
- Put it into the fridge for at least 4 hours, but preferably overnight before serving.
Recipe Rating: 4 / 5
