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Pakora and Makhana Bhaaji from a Sindhi Kitchen
by:
Riddhima Nair
September 1, 2017
Pakora and Makhana Bhaaji from a Sindhi Kitchen recipe shared by Riddhima Nair from India Food Network. Author:
Pakora and Makhana Bhaaji is the best Sindi recipe. One can enjoy the delicious taste of Makhana Pakora for an evening snack or whenever you feel hungry, you going to love to have it. This recipe is very simple and easy to make at home.
Try it and enjoy an awesome taste of Sindhi Cuisines.
Pakora and Makhana Bhaaji from a Sindhi Kitchen
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 40 mins | 55 mins |
Servings: 4
Ingredients:
Makana Bhaaji
- 1 small bowl of Dagh Masala
- 1 bowl of Lotus Seeds
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- Salt to taste
- 1 tsp Coriander leaves
- 1/2 cup warm water
Pakora Bhaaji
- 1 small bowl of Daag Masala
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Garam Masala
- 1/2 cup Hot Water
- 1 small bowl of Pakora's
- 1 tsp Coriander leaves
Directions:
Makana Bhaaji
- Heat the dagh masala in a cooker and mix it well.
- Then add the lotus seeds into the masala and mix it for 1-2 mins.
- Add cumin powder, coriander powder, coriander leaves & salt and mix again.
- Pour some water and close the lid of the cooker. Let it cook and serve.
Pakora Bhaaji
- In a pan, add in dagh masala along with coriander powder, garam masala, salt & hot water.
- Let it cook for 1-2 mins.
- Add ready pakora’s into the gravy along with some coriander leaves and let it cook.
Recipe Rating: 4 / 5
