Pakora & Makhana Bhaaji from a Sindhi Kitchen

Pakora and Makhana Bhaaji from a Sindhi Kitchen recipe shared by Riddhima Nair from India Food Network.

Pakora and Makhana Bhaaji Pakora and Makhana Bhaaji from a Sindhi Kitchen is a delicious and tasty recipe made in Sindhi style that people love to eat.

 

Pakora & Makhana Bhaaji from a Sindhi Kitchen
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: Indian
Serves: 4
Ingredients
Makana Bhaaji
  • 1 small bowl of Dagh Masala
  • 1 bowl of Lotus Seeds
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • Salt to taste
  • 1 tsp Coriander leaves
  • 1/2 cup warm water
Pakora Bhaaji
  • 1 small bowl of Daag Masala
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Hot Water
  • 1 small bowl of Pakora's
  • 1 tsp Coriander leaves
Instructions
Makana Bhaaji
  1. Heat the dagh masala in a cooker and mix it well.
  2. Then add the lotus seeds into the masala and mix it for 1-2 mins.
  3. Add cumin powder, coriander powder, coriander leaves & salt and mix again.
  4. Pour some water and close the lid of the cooker. Let it cook and serve.
Pakora Bhaaji
  1. In a pan, add in dagh masala along with coriander powder, garam masala, salt & hot water.
  2. Let it cook for 1-2 mins.
  3. Add ready pakora’s into the gravy along with some coriander leaves and let it cook.

 

     

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