Palak Chicken Tangdi Kebab


Palak Chicken Tangdi Kebab recipe shared by Ravi Kumar from India Food Network.

Palak Chicken Tangdi KebabPalak Chicken Tangdi Kebab recipe is quite easy and simple to make for a house party, it can be served as side dish, snack and even a main meal. It’s a delicious Palak Chicken Kebab recipe you can make in just 15 minutes. The India herbs and spices make Palak Chicken Tangdi Kebab recipe more delicious and mouthwatering, all age groups love to have Palak Chicken Tangdi Kebab.




Palak Chicken Tangdi Kebab
Prep time
Cook time
Total time
Recipe type: Side
Cuisine: Indian
Serves: 4
  • Chicken
  • Blanched Spinach Paste
  • Curd
  • Chili Flakes
  • Salt
  • Oil
  • Ginger Garlic Paste
  • Coriander
  1. In a bowl add in the chicken along with spinach paste, curd, chili flakes, coriander, ginger garlic paste and salt. Mix well and make sure the chicken is well coated. Leave it aside.
  2. In a heated pan, add in oil and the marinated chicken.
  3. Let it cook until dry.
  4. Garnish and serve hot.