Paneer & Capsicum Bhaji

Paneer & Capsicum Bhaji recipe shared by Riddhima Nair from India Food Network.

Paneer & Capsicum Bhaji Veg Recipe: Paneer & Capsicum Bhaji – Paneer is easy to make with easily available ingredients that people love to cook and eat.

Paneer & Capsicum Bhaji
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Indian
Serves: 3-4
Ingredients
  • 1 and 1/2 tbsp oil
  • 1/2 tbsp cumin seeds (jeera)
  • 1/4 tbsp turmeric powder (haldi)
  • 1 tomato
  • 1 onion
  • 1 capsicum (shimla mirch)
  • 100g paneer
  • mix masala according to taste
  • Salt according to taste
Instructions
  1. Heat 1 to 11/2 tbsp of oil
  2. Once the oil is heated add the 1/2 tbsp jeera
  3. Add 1/4 tbsp haldi
  4. Add the chopped tomato
  5. Add the chopped onions
  6. Mix everything together
  7. Once the onions and tomatoes become soft add the capsicum
  8. Add 1 tbsp of mixed masala
  9. Add salt according to taste
  10. Add the paneer now. If added earlier it tends to break

     

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