Portobello Mushroom Burger with Avocado Cream

Portobello Mushroom Burger with Avocado CreamPortobello Mushroom Burger with Avocado Cream recipe shared by Matt from Vegan.io.

Portobello Mushroom Burger with Avocado Cream
 
Prep time
Cook time
Total time
 
Portobello Mushroom Burger with Avocado Cream
Author:
Recipe type: Lunch
Cuisine: Vegan
Serves: 3 servings
Ingredients
  • 1 avocado (mashed)
  • 1⁄2 tsp black pepper (ground)
  • 20 1⁄4 oz burger bun whole grain
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • 6 portobello mushrooms (washed and stalk removed)
  • 1⁄2 tsp sea salt
  • 4 medium shallot (thinly sliced)
  • 3 medium tomato (sliced)
Instructions
  1. Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides.
  2. Use a small skillet to saute the shallots for about 5 -10 min.
  3. Use a small bowl and mix the avocado, lime, salt and pepper.
  4. Use one burger bun and add the sliced tomato, shallots, avocado cream and the portobello mushroom.
 

     

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