Potato and Cheese Roesti
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Potato and Cheese Roesti

October 13, 2017

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Potato & Cheese Roesti recipe shared by Rahul Upadhyay from Kissan Tiffan Timetable (IFN).

Replace your boring regular allo tikki with Potato and Cheese Roesti recipe. Potato and Cheese Roesti is a fun food loved by all, your child will love eating Potato and Cheese Roesti.

Potato and Cheese Roesti
Author: Riddhima Nair
Prep Time Cook Time Total Time
20 mins 15 mins 35 mins
Servings: 2-3
Ingredients:
  • Boiled potatoes: 2 par
  • Onion (small): 1
  • Chopped red bell peppers and capsicum /any veggie chopped
  • Grated processed cheese: 1 cube (20g)
  • Ketchup: 2 tablespoons
  • Oil: 1 tablespoon
  • Salt to taste
Directions:
  1. In a pan, heat 1 tablespoon of oil, add onions and saute till golden.
  2. Grate the potatoes and place it in a bowl.
  3. Add chopped capsicum and red bell peppers and saute for 3-4 minutes
  4. Add veggies to the potato bowl, also add grated cheese and Kissan Fresh Tomato Ketchup and a pinch of salt. Mix everything together.
  5. In a pan, heat oil, spread the mixture, cook both side till golden brown

Recipe Rating: 4 / 5

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