Pumpkin, Spinach and Walnut Quinoa

Pumpkin, Spinach and Walnut QuinoaPumpkin, Spinach and Walnut Quinoa recipe shared by Matt from Vegan.io.

Pumpkin, Spinach and Walnut Quinoa
 
Prep time
Cook time
Total time
 
Pumpkin, Spinach and Walnut Quinoa
Author:
Recipe type: Lunch
Cuisine: Vegan
Serves: 4 servings
Ingredients
For the quinoa
  • 10 1⁄2 oz quinoa
  • 600 water
For the vegetable
  • 10 1⁄2 oz butternut squash (chopped)
  • 1 tablespoon extra virgin olive oil
  • 6 1⁄4 oz spinach (chopped)
For the seasoning
  • 1 dash black pepper
  • 1 dash salt
Instructions
  1. In a saucepan bring the water to the boil.
  2. Cook the quinoa until the water is all absorbed (around 15-20 minutes).
  3. Season the squash with oil, salt and pepper and roast it in the oven for 25 minutes at 180° (350 F).
  4. Add the cooked squash and spinach to the quinoa and serve.
Pumpkin, Spinach and Walnut Quinoa

     

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