Ragi-jam filled Pancakes

Ragi-jam filled Pancakes recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN).

Ragi-jam filled Pancakes Ragi-jam filled Pancakes are usually served with coffee or hot chocolate for a breakfast treat that entire family will love.




Ragi-jam filled Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
  • Ragi flour: 1/2 cup
  • Banana: 1 medium
  • Egg: 1
  • Toned milk: 1/4 cup
  • Baking powder: 1 teaspoon
  • Kissan Orange Blast Jam: 2 tablespoons
  • Melted butter: 1/2 tablespoon
  • Maida: 1/2 cup
  1. In a bowl of a mixer grinder add the egg and banana broken into 3 to 4 pieces along with milk and purée till the banana is totally mixed in.
  2. Take a sieved Ragi flour and maida in a bowl along with the baking powder. Then add the milk and egg mixture. Then with a whisk mix the pancake batter.
  3. Take a bowl and liquefy Kissan Orange Blast Jam
  4. Take a non-stick pan and brush the pan with butter, put on a medium heat, drop a ladle full of batter in the pan, put a spoon of Kissan Orange Blast Jam (which you cream with the help of a spoon first) in the centre of the pancake.
  5. And cover the Kissan Orange Blast Jam with more batter, allow to cook for 2 minutes and turn over, cook for just 30 seconds on the second side.
  6. Cool slightly and pack.