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Category: Brine

Brines are salt water heavy recipes that are used for flavoring meats and/or impregnating other ingredients with seasoning and moisture before cooking. This method helps keep meats moist while cooking.

Pickled Zucchinis

Pickled Zucchinis

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Pickled Zucchinis recipe shared by Sarah

Sarah August 22, 2015 October 29, 2017 Brine / Pickling / Recipe / Side
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Corned Beef Brine

Corned Beef Brine

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Making your own corned beef is quite easy you just have to make a brine and soak your roast in it for 7-14 days. I make a brine whether I’m using a store bought corned beef or a beef roast that I’m going to corn.   The only difference between the …

ChefCarol March 15, 2012 August 27, 2017 Brine / Featured / Recipe
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