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Category: Marinade

A marinade normally has oil, some kind of acidity (like vinegar or citrus), along with herbs and spices. When marinading meat, fish, and even vegetables, rest and soak them before cooking. Time varies. Marinades are made to help infuse flavor while tenderizing whatever you’re marinading.

Afghan Marinated Lamb (for Kabuli Pulao)

Afghan Marinated Lamb (for Kabuli Pulao)

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Afghan Marinated Lamb (for Kabuli Pulao) recipe shared by Rebecca

Rebecca March 17, 2016 October 29, 2017 Marinade / Recipe
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Asian Marinade With Whiskey

Asian Marinade With Whiskey

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With warmer weather on the way, some people will be firing up that grill and welcoming in a new year of barbecue steaks, burgers, short ribs, chicken or what have you. Marinating your steak, or any meat for that matter, before cooking is a great way to infuse some extra …

Hash Slinger May 27, 2013 August 13, 2017 Entree / Featured / Man Cave / Marinade / Recipe
Continue reading"Asian Marinade With Whiskey"

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