Afghan Marinated Lamb (for Kabuli Pulao)
Afghan Marinated Lamb (for Kabuli Pulao) recipe shared by Rebecca
Category: Marinade
A marinade normally has oil, some kind of acidity (like vinegar or citrus), along with herbs and spices. When marinading meat, fish, and even vegetables, rest and soak them before cooking. Time varies. Marinades are made to help infuse flavor while tenderizing whatever you’re marinading.
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