Afghan Marinated Lamb (for Kabuli Pulao)
Afghan Marinated Lamb (for Kabuli Pulao) recipe shared by Rebecca
Category: Marinade
A marinade normally has oil, some kind of acidity (like vinegar or citrus), along with herbs and spices. When marinading meat, fish, and even vegetables, rest and soak them before cooking. Time varies. Marinades are made to help infuse flavor while tenderizing whatever you’re marinading.
Asian Marinade With Whiskey
With warmer weather on the way, some people will be firing up that grill and welcoming in a new year of barbecue steaks, burgers, short ribs, chicken or what have you. Marinating your steak, or any meat for that matter, before cooking is a great way to infuse some extra …