Zucchini Casserole

This a great side dish that an old friend of mine shared with me many years ago.


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Zucchini Casserole
Prep time
Cook time
Total time
A great zucchini side for any meal.
Recipe type: Side Dish
Serves: 4-6
  • 2 lbs Zucchini (thinly sliced)
  • 2 medium Onions (chopped)
  • 1 box Stove Top Stuffing (Chicken or Herb Flavor best)
  • 1/2 cup melted Butter
  • 1 cup grated Carrots
  • 1 tsp minced Garlic
  • 1 cup Sour Cream
  • 1 can Campbell’s Cream of Chicken
  • Salt & Pepper
  1. Place Zucchini & Onions in a sauce pan with water. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Drain well.
  2. DO NOT FOLLOW STUFFING PACKAGE DIRECTIONS. Place crumbs & seasoning packet in a small bowl, add melted butter & mix thoroughly. Remove 1/2 cup mixture & place to the side.
  3. In a large mixing bowl combine: drained zucchini & onions, soup, carrots, minced garlic, sour cream, salt & pepper and stuffing mix. Stir well. Place Zucchini mixture into a lightly greased 2qt casserole dish. Top with the 1/2 cup stuffing mix & croutons if desired.
  4. Bake at 350 for 30 to 40 minutes.
  5. Remove from oven and serve.


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