Coco Caramel Apple Cup Cakes

Coco Caramel Apple Cup CakesCoco Caramel Apple Cup Cakes recipe shared by Nikki from MyNutriCounter.

Coco Caramel Apple Cup Cakes
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 9
For the Cupcakes
  • 225g/8oz gluten-free baking mix
  • 5g/0.25oz baking powder
  • 1 egg
  • 90ml//3fl oz coconut oil
  • 90ml/3fl oz maple syrup
  • 40ml/1.33fl oz coconut milk
  • 120g/4.25oz grated apples
  • ½ tsp. salt
  • ½ tsp. cinnamon powder
  • ½ tsp. ginger powder
  • 1 tsp. vanilla extract
For the Coconut Caramel
  • 200ml/6.75fl oz coconut cream
  • 70g/2.5oz coconut sugar
  1. Whisk together the baking mix, baking powder, salt, cinnamon, and ginger powder in a large bowl.
  2. Make a well in the center.
  3. Add in egg, vanilla extract, coconut oil, coconut milk, and maple syrup. Stir until combined.
  4. Fold in grated apples.
  5. Pour about ¼ cup of batter into each cupcake tin hole.
  6. Bake for 20 minutes at 175C/350F.
  7. Meanwhile, heat coconut cream and coconut sugar in a saucepan until reduced by half. Leave to cool and thicken.
  8. Empty out the middle of each cupcake using a cookie cutter.
  9. Fill with coconut caramel.