Beef And Salsa Burritos

Beef And Salsa Burritos recipe shared by RecipesnFood.
Beef And Salsa Burritos

Beef And Salsa Burritos
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Mexican
Serves: 7
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 packages (10 ounces) frozen chopped spinach, defrosted, well drained
  • 1 cup prepared chunky salsa
  • ¾ cup shredded Co-Jack cheese
  • 8 medium flour tortillas, warmed
  1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
  3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
  4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
  5. Makes 7 burritos.


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