Chickpea Veggie Patty

Chickpea Veggie Patty recipe shared by Julia from Vegan .io.

Chickpea Veggie Patty
Prep time
Cook time
Total time
Amazing chickpea veggie patty with crisp and juicy vegetables.
Recipe type: Main
Cuisine: Vegan
Serves: 4
  • 0.5 tsps baking powder
  • 0.25 tsps black pepper (ground)
  • 1 cup carrot (grated)
  • 4 smalls celery (chopped)
  • 1 cup chickpea flour (garbanzo flour or besan)
  • 4 tsps coconut oil
  • 0.5 tsps garlic powder
  • 0.5 tsps paprika powder
  • 0.5 tsps sea salt
  • 2 large spring onion (finely chopped)
  • 0.25 cups sunflower seeds (roasted)
  • 0.5 tsps turmeric powder
  • 1.5 cups water
  • 1 small zucchini (grated)
  1. Preheat a 10-inch skillet over max heat and add the sunflower seeds.
  2. Stir the sunflower seeds constantly for about 5 minutes so they won’t get burned until they are roasted golden brown.
  3. Use a big bowl and mix all the ingredients before you add the water.
  4. Mix everything until smooth.
  5. Pre-heated 10-inch skillet on medium heat and put a half tsp of coconut oil into the skillet.
  6. Cook for about 2 minutes on one side until lighty golden.
  7. After flipping add another half tsp of coconut oil.
  8. Each patty should be about 4 inches (10-12cm) wide and 0.8 inches (2 cm) thick.
Great with Avocado Cucumber Salsa


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