Luv
Linguine with Pumpkin, Rocket and Roasted Walnuts
by:
Vegan.io
November 22, 2017
Linguine with Pumpkin, Rocket and Roasted Walnuts recipe shared by Matt from Vegan.io.
Linguine with Pumpkin, Rocket and Roasted Walnuts
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
Servings: 4
Ingredients:
For the Pumpkin
- 1 tsp extra virgin olive oil
- 12 oz pumpkin (cut in small cubes ca. 1 inch / 2 cm)
- 1 tsp sea salt
- 1⁄2 cup water
For the topping
- 1⁄2 tsp black pepper (ground)
- 1⁄2 lemon (juiced and some zest)
- 1⁄2 cup walnut (crushed and roasted)
For the linguine
- 1 tsp extra virgin olive oil
- 2 cloves garlic (minced)
- 9 oz linguine
- 4 cups rocket (washed)
Directions:
- Preheat the oven to 440 F (225 degrees).
- Mix the pumpkin with the olive oil and spread it on a backing sheet.
- Roast the pumpkin for about 20 minutes until golden brown, and put 1/3 of the pumpkin into a bowl for the sauce.
- Preheat a big pot of water and boil the pasta according to the cooking instructions on the package for about 12 minutes until dente.
- For the sauce use 1/3 of the roasted pumpkin and add the rest of the ingredients for the pumpkin and blend everything well with an immersion blender.
- Preheat a big pot or big skillet with olive oil for the linguine, add the garlic and rocket and fry four about 1 minute.
- Add the cooked noodles and the the sauce and the rest of the roasted pumpkin, stir everything well.
- Before serving adjust taste and add some linguine on the plate and sprinkle with the topping.
Recipe Rating: 4 / 5
