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Roti and Rice Burrito
by:
Riddhima Nair
October 11, 2017
Roti & Rice Burrito recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN).
Roti and Rice Burrito recipe is a delicious and tasty recipe. It is a delightful veg rice wrap recipe that people love to eat. It tastes fabulous with Kissan tomato ketchup that brings an awesome taste that you will enjoy to the filling.
It is not only tasty but also healthy whole wheat roll recipe.
Roti and Rice Burrito
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 10 mins | 25 mins |
Servings: 1
Ingredients:
- Small onion chopped: 1
- Red bell pepper: Half chopped
- Yellow bell pepper: Half chopped
- Oil: 1 tablespoon
- Cumin Seeds: 1 teaspoon
- Tomato ketchup: 3 tablespoons (45gm)
- Half cup cooked rice
- Cooked rotis: 1 to 2
- Garam masala powder: 1 teaspoon
- Salt to taste
Directions:
- Heat oil in a pan
- Add cumin seeds (jeera)
- Add onion, let it caramelize
- Add red and yellow bell peppers, season with salt and saute till soft
- Add Kissan Fresh Tomato Ketchup, mix well
- Add rice, pinch of jeera powder and mix well
- Adjust seasoning, your filling is ready
- Warm the roti to a moderate temperature
- Place filling at centre of roti, roll and wrap in a foil paper
Recipe Rating: 4 / 5
