Saagwala Mutton

Saagwala Mutton recipe shared by Ravi Kumar from India Food Network.

Saagwala MuttonHere is a great recipe for authentic Saagwala Mutton with Indian herbs and spices.  Cooked mutton or chicken with spinach and spices makes this a delicious dish.  Mutton works well with great flavors and complements the iron-rich spinach in this tasty curry recipe.

 

 

 

 

Saagwala Mutton
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: Indian
Serves: 4
Ingredients
  • 1kg Mutton
  • 1 small bowl of Curd
  • Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • Ghee
  • Cumin Seeds
  • Onions
  • 4 Green Chillies
  • 2 Tomatoes
  • Pinch of Red Chilli Powder
  • 250ml Water
  • Garam Masala
  • Spinach
  • Coriander
  • Mint
  • Lemon Juice
  • Salt
Instructions
  1. Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.
  2. Let the mixture marinate for an hour or two.
  3. Heat some ghee in a pan and add cumin seeds, onions, green chilies, a pinch of salt, chopped tomatoes and red chili powder and ginger garlic paste.
  4. Stir well and add the marinated mutton.
  5. Add 250ml of water to the mixture.
  6. Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.
  7. Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.