Saagwala Mutton recipe shared by Ravi Kumar from India Food Network.
Here is a great recipe for authentic Saagwala Mutton with Indian herbs and spices. Cooked mutton or chicken with spinach and spices makes this a delicious dish. Mutton works well with great flavors and complements the iron-rich spinach in this tasty curry recipe.
Saagwala Mutton
Prep time
Cook time
Total time
Author: Seema Gadh - India Food Network
Recipe type: Lunch
Cuisine: Indian
Serves: 4
Ingredients
- 1kg Mutton
- 1 small bowl of Curd
- Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- Ghee
- Cumin Seeds
- Onions
- 4 Green Chillies
- 2 Tomatoes
- Pinch of Red Chilli Powder
- 250ml Water
- Garam Masala
- Spinach
- Coriander
- Mint
- Lemon Juice
- Salt
Instructions
- Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.
- Let the mixture marinate for an hour or two.
- Heat some ghee in a pan and add cumin seeds, onions, green chilies, a pinch of salt, chopped tomatoes and red chili powder and ginger garlic paste.
- Stir well and add the marinated mutton.
- Add 250ml of water to the mixture.
- Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.
- Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.
