Schezwan Masala Aloo

Schezwan Masala Aloo recipe shared by Rahul Upadhyah from Ching’s Secret.

Potatoes have never been so delicious before.

Schezwan Masala Aloo
Prep time
Cook time
Total time
Potatoes have never been so delicious before.
Recipe type: Vegetable Recipe
Cuisine: Indian
Serves: 0
  • 3tbsp Ching's Schezwan Chutney
  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (tej patta)
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tbsp Tamarind Paste
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)
  1. In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.
  2. Now add all the ingredients and cook for about 4-5 mins or until semi dry.
  3. Serve.
Nutritional Info
Serving size: 2 Calories: 200 Fat: 12 Saturated fat: 10 Unsaturated fat: 10 Trans fat: 12 Carbohydrates: 30 Sugar: 30 Sodium: 20 Fiber: 30 Protein: 20 Cholesterol: 01


Author: Guest-Post

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