South Indian Kitchen: Beetroot Poriyal

South Indian Kitchen: Beetroot Poriyal recipe shared by Riddhima Nair from India Food Network.

South Indian Kitchen: Beetroot PoriyalHow to make South Indian Kitchen: Beetroot Poriyal recipe for lunch and topped with grated coconut. It is served as a side vegetables with sambar rice combo or rasam rice combo.  People love to eat it with chapattis.

South Indian Kitchen: Beetroot Poriyal
 
Cuisine: Indian
Ingredients
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • Curry leaves
  • Pinch of turmeric powder
  • 2 slit green chillies
  • Salt to taste
  • A pinch of hing
  • 1 cup chopped beetroot
  • 1/4 cup grated coconut
  • 1 tsp dhania powder
  • Water as required
Instructions
  1. Heat oil in a pan and add mustard seeds.
  2. Once it crackles, add urad dal, curry leaves, green chillies and sauté for few seconds.
  3. Add beetroot, turmeric, hing, salt and enough water to cook the vegetable. Cover and cook till beetroot is cooked.
  4. Add dhania powder and cook on medium flame for a minute or two. Add coconut, mix well and serve.
 

     

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