Street Style Veg Tawa Pulao

Street Style Veg Tawa Pulao recipe shared by Priyanka Dave from India Food Network.

Street Style Veg Tawa PulaoLooking for great Indian food recipe which can fulfil your food craving. Here is one of the wow-some recipes that can definitely make your taste buds say wow.  It’s quick and easy Pulav recipe. It’s a street style Veg Pulao recipe that is easy to make at home with minimal stuff just like varieties of veggies and spices to make it more delicious. For making this vegan recipe you can use leftover rice to add some additional taste to your daily food. This is an instant Veg Pulao recipe for those who have a strong craving for Veg Pulao recipe but don’t have the time to prepare. It’s very easy and simple to make in just 30 minutes.

Street Style Veg Tawa Pulao
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Indian
Serves: 2
Ingredients
  • 2 cups steamed basmati rice
  • 1/4 cup peas, boiled
  • 1/4 cup carrots, diced
  • 1 cup cabbage, diced
  • ¼ cup chopped green capsicum
  • ¼ cup paneer diced
For masala
  • 100 gms butter
  • 200 gms finely chopped onions
  • 100 gms finely chopped tomato
  • 1/2 tsp jeera
  • 2 nos green chilies
  • 4 tbsp Kashmiri chili powder
  • 1 tsp amchur powder
  • 1 tbsp garlic paste
  • 1/2 tsp Haldi
  • 1 tbsp garam masala
  • Salt to taste
  • Cheese cubes for garnish
Instructions
  1. Heat a saucepan, add water, salt and let it boil for few minutes.
  2. Wash and soak rice for few minutes.
  3. Add basmati rice to the saucepan and let it cook for few minutes.
  4. Drain off the water and keep it aside. Now, heat butter in a pan, add asafoetida, cumin seeds, onion and saute it well.
  5. Then add chopped vegetables and salt.
  6. Close the lid and let the vegetables cook for 3 – 4 minutes.
  7. Add garam masala, chilli powder, turmeric powder and dry mango powder.
  8. Mix it well, add cooked basmati rice and coriander leaves.
  9. Toss the rice with the masala mixture and close the lid your Tawa Pulao is ready to serve.
  10. Top the pulao with paneer and cheese cubes.