Summer Hot Fudge Sundaes

Summer Hot Fudge Sundaes shared by RecipesnFood.com.

Summer Hot Fudge Sundaes

 

Summer Hot Fudge Sundaes
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 6
Ingredients
  • 1/2 cup whipping cream
  • 1/3 cup firmly packed brown sugar
  • 4 oz unsweetened chocolate chopped
  • 1/2 cup orange marmalade
  • 2 tbs rum
  • 1 pint basket strawberries thickly sliced
  • 2 banana bananas sliced
  • 2 peaches peeled and sliced
  • 2 tbs sugar
  • 1 tbs rum
  • 2 pint vanilla Swiss almond
Instructions
For sauce
  1. Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
  2. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead.
  3. Cover and refrigerate.
  4. Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
For sundaes
  1. Combine first 5 ingredients in medium bowl. Stir gently.
  2. Let stand for 15 to 30 minutes.
  3. Scoop ice cream into sundae or balloon glasses.
  4. Top with warm sauce, then fruits and nuts and serve.
  5. Serves 6 to 8.
 

     

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