3 Ingredient Banana Pancakes Gluten Free
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3 Ingredient Banana Pancakes Gluten Free

October 28, 2015

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3 Ingredient Banana Pancakes Gluten Free recipe shared by RecipesnFood.

3 Ingredient Banana Pancakes Gluten Free
Author: Recipesn Food
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
Servings: 10 pancakes
Ingredients:
  • 1½ large bananas, ripe to overripe (200g; 7 oz)
  • 2 eggs
  • ⅛ teaspoon baking powder
  • Maple syrup, butter, or blueberries, to serve
Directions:
  1. In a mixing bowl, crack in the eggs and add in baking powder and whisk to combine.
  2. In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
  3. Pour wet mixture into mashed bananas and stir to combine.
  4. In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
  5. Serve immediately when hot.

Recipe Rating: 4 / 5

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