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Konkani Recipe: Tausali or Cucumber Cake
by:
Riddhima Nair
October 18, 2017
Konkani Recipe: Tausali or Cucumber Cake shared by Ravi Kumar from India Food Network.
Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. It’s delicious Cucumber Cake recipe to mix ingredients like medium cucumber, rice flour, ghee, jaggery, grated coconut, cashew, cardamom powder and salt for taste.
Konkani Recipe: Tausali or Cucumber Cake
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 25 mins | 45 mins |
Servings: 4
Ingredients:
- 2 medium Cucumber
- 3/4 cup Rice Flour
- 1/2 cup Ghee
- 1 cup Jaggery
- 1 cup Grated Coconut
- 10 Soaked Cashew
- Cardamon Powder
- Salt
Directions:
- Start by grating the cucumber.
- Heat the ghee and fry the rava.
- Mix all ingredients together. Heat remaining ghee and cook the semolina mixture for 10 mins.
- Grease a 6 inch tray and bake at 180 c for 25 mins.
Recipe Rating: 4 / 5
