Toasted Flatbread and Hazelnut Dukkah

Toasted Flatbread and Hazelnut Dukkah recipe shared by Rebecca from RawSpiceBar.

Toasted Flatbread and Hazelnut Dukkah
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Ingredients
  • RawSpiceBar’s Hazelnut Dukkah
  • Flatbread, toasted
  • Olive oil
Instructions
  1. Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl.
  2. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah.
  3. Serve with Roasted Bronzini & Sumac Carrot Salad.
 

     

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