Turkey Nuggets with Honey Mustard

Turkey Nuggets with Honey Mustard recipe shared by RecipesnFood.

Turkey Nuggets with Honey Mustard
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 3
Ingredients
  • 1 tbsp mustard
  • 1 tbsp pickle relish
  • 1 tbsp apricot preserves
  • 1 tbsp honey
  • Mix together and chill.
  • -----
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp thyme
  • ½ tsp oregano
  • ¾ tsp salt
  • ¾ tsp pepper
  • 1 tbsp fresh parsley
  • ¼ cup cake flour
  • Mix together and set aside.
  • -----
  • ¼ cup minced white onion
  • 1 tbsp oil
  • 2 cups shredded cooked dark turkey meat
  • 1 cup dry bread crumbs
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • 2 eggs
  • 1 tbsp milk
  • 1 egg white, beaten with 1 tbsp water
  • 2 tbsp oil
Instructions
  1. In a small skillet over medium heat, cook onions in oil until softened, About 2 min.
  2. In bowl mix onions, turkey, bread crumbs, salt, pepper, paprika, 2 eggs, and milk.
  3. Blend with fingers until mixture holds together.
  4. Mold into 2-inch nuggets.
  5. Place on tray and refrigerate 10 minutes.
  6. Dip nuggets into egg/water mixture.
  7. Coat with seasonings.
  8. Heat 2 tbsp oil in skillet to medium.
  9. Brown nuggets on all sides.
  10. Serve with Honey-Mustard on side.
 

     

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