Vegetable Frittata with Chicken Garlic Sausage

Vegetable Frittata with Chicken Garlic Sausage recipe shared by RecipesnFood.

Vegetable Frittata with Chicken Garlic Sausage

Vegetable Frittata with Chicken Garlic Sausage
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 3
Ingredients
  • 1 12 oz pkg Garlic Chicken Sausage
  • 4 tbsp Olive Oil
  • 1 cup diced zucchini, seeds removed
  • ½ cup finely chopped onion
  • ½ cup diced red pepper
  • ½ cup diced potato
  • ½ tsp minced garlic
  • 1 tsp chopped fresh parsley
  • 10 eggs (5 whole and 5 whites only)
  • 2 tbsp grated Parmesan cheese
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Heat 1 tbsp oil in 10-inch ovenproof nonstick skillet over medium heat. Add sausage and brown slightly.
  3. Remove, slice and set-aside. Add 1 tbsp oil, zucchini, onions, red pepper, potato and garlic; saute until tender.
  4. Add sausage and parsley to the mixture; saute 5 minutes longer. In a mixing bowl, whisk the eggs and grated cheese, blend well. Pour eggs over sausage and vegetables.
  5. Cook over low heat for 7 - 8 minutes until bottom is set and top is a little runny.
  6. Place skillet in the oven and cook until top is golden brown, about 6 - 7 minutes.
  7. Remove and carefully slide frittata onto a serving platter. Slice and serve.
 

You may also like:

Leave a Reply